easier than pie and soooo tasty
there are dozens of recipes (all the same) out there, i won't bog you down with another
but its super tasty and easy and cheap. i highly recommend it.
in other news, the fermentation is going splendidly! still fizzing along merrily after weeks. the dark burgundy colour is fading out, leaving a dusky rose... i am really expecting it to pack a punch.
the sumac berries are done drying and are being used as spices. very good in sauces
nom, i need to go make more food now...
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