except for the pint or so i threw into the latest batch of wine. This was a hodge podge ferment, to be sure. oregon grape juice, sumac extract, orange juice, blackberry juice and a little fruit punch to top it off, let me tell you now, i almost drank it straight before the yeast went in.
now it's sitting in a 2 litre bottle, with a balloon airlock, fizzing away at a merry pace. i'll take some pictures and post the recipe if it turns out tasty.
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