so there were all those left over plums, right? so first, a little plum rhubarb pie was in order... didn't really dent the pile. so what did i do? oh you know the answer...
plum wine! woo! better than previous experiments, because i actually purchased a decent bottle and an airlock for this one.
ooh just look at it, isn't it pretty?
then there were the 10 extra pounds of apples, left in the crisper. apple butter had been made, and at this point, the house had had enough crisps and pies, so... i made apple cider. hand pressed apple cider. so. good.
ovens ready. gotta go throw some sourdough in there. if anyone knows a good place to get an inexpensive baking stone, leave a message in the comments.
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